Bakery of the Bastiani family for over 45 years.
Natural sourdough bread, baked in a stone oven dating from 1870.
Come and taste the authenticity, in a beautiful medieval village of the XI century.
Natural sourdough bread, baked in a stone oven dating from 1870.
Come and taste the authenticity, in a beautiful medieval village of the XI century.
Michette, country bread, special breads, cereal breads, olive fougassette, tomato fougasse, pizzas, pissaladière, savoury pies, puff pastries, croquets, shuttles, pastries - all 100% homemade.
Possibility to order by phone
Possibility to order by phone
Services
Services
Parking nearby
Click & Collect
Rates
Rates
Credit card from 10€.
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Closed on monday, on wednesday
Open from 9am to 1:30pm and from 3:30pm to 7pm. Sunday closing at 6pm.
Schedules vary according to the season
Schedules vary according to the season
