Gourmet food signed Provence

The lands of Provence give off a delicious smell of olives, almonds and lavender which can also be found on your plates as a delight for your taste buds. Nowadays, Provence conveys its authenticity and savoir-faire through products which have been reinvented in the image of its brand in collaboration with local companies.

Unreplaceable olive oil

With Le Moulin Castelas, the Provence brand offers a range of olive oils which embody the excellence and flavour of quality olives for the production of oil over two generations. Made in Les Baux-de-Provence, these oils concentrate all the flavours of a typically Provencal savoir-faire. Each one is characterized by its use – green fruity olive oil, with a herbaceous note, is used to season a fresh summer salad while a mature “à l’ancienne” olive oil will give added flavour to grilled vegetables. Olive oil is so much more than a symbol of Provence. It illustrates the love and passion of the producers who work with the greatest care on their harvest right up to the extraction of the oil. Head for the Domaine du Moulin Castelas and fill your basket with a subtle touch of Provence.

Moulin Castellas Collection Provence Cgensollen

Calisson Du Roy Rene Collection Provence Cgensollen

Well-being confectionery

The association of Provence and the Le Roy René Calissons brand has given birth to exceptional nougat and calissons which are themselves real emblems of Provence. Calissons d’Aix are delicious Provencal delicacies with a subtle flavour of crushed almonds, blended with melon and candied citrus fruit, and they meet the approval of all those with a sweet tooth. And as for the white nougat from Provence, it’s a pure concentrate of crunchy almonds and flavourful lavender honey for a real gourmet pleasure. Try this range as an ode to the sweet delights of Provencal tradition. You can find them in the Roy René shops in Nice, Marseille, Nîmes, Saint-Paul-de-Vence, Arles and Aix-en-Provence.

Irresistible biscuits

With the Provence brand, Maison Craquelin creates deliciously unusual biscuits, made from quality ingredients and local products which represent the ultimate in Provencal biscuits. The sweet and gentle almond blends well with the sunny note of apricot set off by delicious touches of white chocolate. To taste this perfectly balanced marriage of flavours with its delightful smell of Provence, you can order the biscuits online or discover them in bakers’, pastry shops, farmers’ markets and local delicatessens.

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Cocktail time must have: delicatessen products

At teatime or for your aperitif, Kom&Sal and the Provence brand go straight to the heart of gourmets with this rich range of savoury and sweet biscuits. Your taste buds will come alive with these exclusive recipes dreamed up by Nadia Sammut, the first 3-star gluten-free cuisine woman chef in the world. In a blend of Provencal terroir and organic farming, the chef offers products made with alternatives to wheat flour, such as chickpeas. The gluten-free range is made up of crunchy fennel gressins and buckwheat palets with Camargue salt and flavoured with rose flowers. The must is the kit containing chickpea flour and a cooking accessory to make your own homemade panisses. So stop drooling and get tasting – place your order online or head for L’Auberge la Fenière in Cadenet.

Gourmet food signed Provence

Unreplaceable olive oil

Well-being confectionery

Irresistible biscuits

Cocktail time must have: delicatessen products

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