In February, our children (ages 6 to 12) become little pastry chefs by participating in our cooking class to discover the joy of cooking. They'll learn two delicious carnival recipes, discover new flavors, master simple techniques, and enjoy cooking together.
Children become true little chefs (ages 6 to 12)! The program includes two delicious carnival recipes, discovering new flavors, learning simple techniques, and the joy of cooking together. These fun workshops are designed to make learning enjoyable.
