Auron makes its chocolate! Chocolate events, treasure hunts, Easter egg hunts, pastry workshops featuring numerous pastry chefs, barista/cocktail workshops and events. Treat your taste buds!
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The program:
Saturday, April 5
*5 p.m.: Chocolate Fountain Fruit/Marshmallow Skewers
Sunday, April 6
*3-4 p.m.: "Chocolate Truffles" Pastry Workshop with Kartik Murugan, Chef of "Les Pivotes" Restaurant
*4 p.m.: Complimentary Hot Chocolate
Monday, April 7
*2 p.m.–3:30 p.m.: Pastry Workshop “Chocolate Bonbon” with Chrystele Brun – Patissier at L'Air du Temps – Julien Matheret (St Martin Vésubie)
*4 p.m.: Pastry Workshop “Brigadeiros” with Pascal Picasse – Monte-Carlo SBM
Tuesday, April 8
*2:30 p.m.: “Chocolate Bars” Workshop with Pascal Picasse – Monte-Carlo SBM
*4:00 p.m.: “Chocolate Mousse” Pastry Workshop with Jérémy Bouchet, Le Blanchon (Auron)
Wednesday, April 9
10:30 a.m.: Easter Egg Hunt for 3- to 7-year-olds
*2:00 p.m.: “?” Pastry Workshop with Jérémy Bouchet – Le Blanchon (Auron)
*4:00 p.m.: “Chocolate and Coconut Flan” Workshop with Cédric Schzartzenberger
Thursday, April 10
10:30 a.m.: “Chocolate Delights Treasure Hunt” for 8- to 12-year-olds
*2:00 p.m.: “Chocolate Soufflet” Pastry Workshop with Cédric Schwartzenberger
For the workshops:
Register at the Auron Information Offices (04 93 23 02 66) or Saint Etienne de Tinée (04 93 02 41 96)
Free – Rovery Room
Saturday, April 5
*5 p.m.: Chocolate Fountain Fruit/Marshmallow Skewers
Sunday, April 6
*3-4 p.m.: "Chocolate Truffles" Pastry Workshop with Kartik Murugan, Chef of "Les Pivotes" Restaurant
*4 p.m.: Complimentary Hot Chocolate
Monday, April 7
*2 p.m.–3:30 p.m.: Pastry Workshop “Chocolate Bonbon” with Chrystele Brun – Patissier at L'Air du Temps – Julien Matheret (St Martin Vésubie)
*4 p.m.: Pastry Workshop “Brigadeiros” with Pascal Picasse – Monte-Carlo SBM
Tuesday, April 8
*2:30 p.m.: “Chocolate Bars” Workshop with Pascal Picasse – Monte-Carlo SBM
*4:00 p.m.: “Chocolate Mousse” Pastry Workshop with Jérémy Bouchet, Le Blanchon (Auron)
Wednesday, April 9
10:30 a.m.: Easter Egg Hunt for 3- to 7-year-olds
*2:00 p.m.: “?” Pastry Workshop with Jérémy Bouchet – Le Blanchon (Auron)
*4:00 p.m.: “Chocolate and Coconut Flan” Workshop with Cédric Schzartzenberger
Thursday, April 10
10:30 a.m.: “Chocolate Delights Treasure Hunt” for 8- to 12-year-olds
*2:00 p.m.: “Chocolate Soufflet” Pastry Workshop with Cédric Schwartzenberger
For the workshops:
Register at the Auron Information Offices (04 93 23 02 66) or Saint Etienne de Tinée (04 93 02 41 96)
Free – Rovery Room
The program:
Saturday, April 5
*5 p.m.: Chocolate Fountain Fruit/Marshmallow Skewers
Sunday, April 6
*3-4 p.m.: "Chocolate Truffles" Pastry Workshop with Kartik Murugan, Chef of "Les Pivotes" Restaurant
*4 p.m.: Complimentary Hot Chocolate
Monday, April 7
*2 p.m.–3:30 p.m.: Pastry Workshop “Chocolate Bonbon” with Chrystele Brun – Patissier at L'Air du Temps – Julien Matheret (St Martin Vésubie)
*4 p.m.: Pastry Workshop “Brigadeiros” with Pascal Picasse – Monte-Carlo...
Saturday, April 5
*5 p.m.: Chocolate Fountain Fruit/Marshmallow Skewers
Sunday, April 6
*3-4 p.m.: "Chocolate Truffles" Pastry Workshop with Kartik Murugan, Chef of "Les Pivotes" Restaurant
*4 p.m.: Complimentary Hot Chocolate
Monday, April 7
*2 p.m.–3:30 p.m.: Pastry Workshop “Chocolate Bonbon” with Chrystele Brun – Patissier at L'Air du Temps – Julien Matheret (St Martin Vésubie)
*4 p.m.: Pastry Workshop “Brigadeiros” with Pascal Picasse – Monte-Carlo...
Services offered
Quality standards
Quality standards
Famille plusOpening times
Opening times
Each thursday from 5 April 2025 until 10 April 2025
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Resort centre
- Ski resort
