On Valentine’s Day, surprise your better half and offer them a enchanted break: book your table at the Auberge La Bécassière, set in a Provençal farmhouse with old stones, surrounded by oaks, run by Anne-Laure Ricco.
Its traditional food is cooked by the head chef Joël RICCO with fresh products. These are tipical provençal dishes, rustic dishes but always cooked with a modern touch.




