Chefs in Saint-Tropez celebrate producers

Around a market of exceptional products, on Saint-Tropez's famous Place des Lices, chefs reveal their secrets and present the region's producers and artisans.
They're all there to help local, European and international customers discover the richness of our terroir, based on essential values. Chefs in Saint-Tropez celebrates regional producers and know-how: three days of exchange, transmission and celebration for all audiences.

Since its launch in the heart of the Bailli de Suffren town, "Les Chefs à Saint-Tropez fêtent les Producteurs" (Chefs in Saint-Tropez celebrate producers) has established itself as an unmissable event celebrating gastronomy and the treasures of our terroirs.

Excellence, authenticity, sincerity, conviviality and sharing.
Faithful to these values, the event is evolving for its fifth edition in 2025 with a new lease of life.

The association Les Chefs fêtent les Producteurs et Artisans, under the honorary presidency of Arnaud Donckele and the chairmanship of Vincent Maillard, will be working alongside Turquoise Events to organize an even more ambitious and inspiring 2025 edition.

Under the patronage of three-starred chef Glenn Viel, the 2025 edition promises to be an even more dazzling celebration of gastronomy and producers.

On the program: culinary demonstrations, battles orchestrated by the greatest local, national and international chefs, a charity lunch, and the magnificent "La Tropézienne" pastry competition, presided over by Cédric Grolet.

For this great celebration of producers, renowned chefs will be on hand: Éric Frechon, Gérald Passedat, Arnaud Lallement, Stéphanie Le Quellec, Philippe Etchebest, Cyril Lignac, Emmanuel Renaut, Frédéric Anton, Mercotte, Danny Khezzar, Malory Gabsi, Yann Couvreur, and many more.

In partnership with the City of Saint-Tropez, join us on May 3, 4 and 5, 2025 on the Place des Lices for three days of celebration, sharing and transmission, open to all.