Warm atmosphere with Christmas decorations and a lit fireplace.
Reservations recommended by phone or on the website.
Deposit possible if necessary.
Reservations recommended by phone or on the website.
Deposit possible if necessary.
APERITIF
Glass of Taittinger Champagne, Amuse-bouches
STARTER
Homemade duck foie gras
Toasted bread and condiments
Or
Salmon gravlax with dill and pink peppercorns,
Scallop carpaccio with lime and ginger
MAIN COURSE
Free-range capon stuffed with wild mushrooms,
Cognac sauce & mashed potatoes with hazelnut pieces
TROU NORMAND
with aged Calvados
MATURE CHEESES
& mixed young shoots with walnuts
DESSERT
Homemade Christmas log
with chocolate & Grand Marnier
Glass of Taittinger Champagne, Amuse-bouches
STARTER
Homemade duck foie gras
Toasted bread and condiments
Or
Salmon gravlax with dill and pink peppercorns,
Scallop carpaccio with lime and ginger
MAIN COURSE
Free-range capon stuffed with wild mushrooms,
Cognac sauce & mashed potatoes with hazelnut pieces
TROU NORMAND
with aged Calvados
MATURE CHEESES
& mixed young shoots with walnuts
DESSERT
Homemade Christmas log
with chocolate & Grand Marnier
