Description
Lecture on "The History of Bread in the Briançon Region" by Philippe Delmas
From bakers’ guilds to military bread, via mills and ovens, and spanning rural and religious customs: discover the history of this staple food in the Briançon region.
By Philippe Delmas, tour guide with the City of Briançon’s heritage department.
A series of talks organised by the City of Briançon’s Archives and Heritage Department and its partners.
Duration: 2 hours
Venue: Médiathèque du 15/9
For adults only.



