Discover our Chef's secrets during our
with Nicolas Ballin.
Free crossing with registration
with Nicolas Ballin.
Free crossing with registration
In the warm atmosphere of Mas des Romarin, learn how to cook a tasty menu. Start with perfect eggs, continue with a rack of lamb, and finish with a cheesecake.
The Chef will guide you through every step, from ingredients to cooking techniques.
After the effort, the comfort! Join us for
an aperitif in the company of Pierre Pardini, our
wine manager. Discover our food
food and wine pairings, and indulge in unique
as you enjoy your meal.
Reserve your place now for this moment of
of sharing, conviviality and indulgence!
The Chef will guide you through every step, from ingredients to cooking techniques.
After the effort, the comfort! Join us for
an aperitif in the company of Pierre Pardini, our
wine manager. Discover our food
food and wine pairings, and indulge in unique
as you enjoy your meal.
Reserve your place now for this moment of
of sharing, conviviality and indulgence!
