Tuesday 22 september 2026 from 09:00 to 14:00

Cooking workshop at the Aïoli Caganis farm

Name: Cooking workshop at the Aïoli Caganis farm
Start: 2026-09-22
End: 2026-09-22
Location: Address

Nature and relaxation
Guided tour
Environment
Gastronomy
Regional Products
Agriculture

Ferme Aïoli Caganis, Chemin des Gides, 13500 Martigues

- Event over
  Warning: Unsecured hours
- Tuesday22September
  2026
  From 09:00 to 14:00
- Book online
- - 04 42 42 31 10
  Contact Cooking workshop at the Aïoli Caganis farm
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Cooking workshop at the Aïoli Caganis farm
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
- - Facebook page

Take part in a unique cooking workshop at the Aïoli-Caganis agroecological farm. In the company of Julien, a passionate chef, touch, smell, taste and process the farm's fresh, local produce. See you in Saint-Pierre-les-Martigues.

Here's the programme:
- As soon as you arrive, explore the natural environment of the farm and its crops.
- Chef Julien will reveal the techniques, tricks and secrets of his authentic and tasty cuisine.
- Then it's time to get hands-on: guided by the talented chef, learn how to sublimate local produce and transform it into a tasty dish.
- And finally, the icing on the cake: it's time for the tasting! Enjoy the dish you've prepared in a friendly country setting.

An immersive experience where nature, gastronomy and conviviality come together to create unforgettable memories.

Info + :
- Quality agriculture based on the principle of permaculture. Healthy, local produce with a focus on short distribution channels.
- Producers' Village: 1st and 3rd Saturdays of the month from 9am to 1.30pm, starting in April.
- Farm shop: Wednesday, Thursday and Friday from 9am to 1pm and from 4pm to 7pm, Saturday from 9am to 7pm.