Provençal cuisine with chef Loïc
Want to bring a taste of the South to your plate? ☀️
La Maison de la Nature invites you to a friendly cooking workshop led by chef Loïc, who is passionate about local cuisine and seasonal produce.
On the menu: petits violets en barigoule, an iconic Provençal recipe flavoured with herbs, garlic and olive oil. The chef will share his tips, expertise and a few secrets for recreating this classic dish at home.
A delicious, educational and welcoming experience where you can learn, share and, above all, enjoy yourself in an inspiring natural setting
Workshop open to amateurs and those curious about Provençal cuisine.
Tasting at the end of the workshop.
La Maison de la Nature invites you to a friendly cooking workshop led by chef Loïc, who is passionate about local cuisine and seasonal produce.
On the menu: petits violets en barigoule, an iconic Provençal recipe flavoured with herbs, garlic and olive oil. The chef will share his tips, expertise and a few secrets for recreating this classic dish at home.
A delicious, educational and welcoming experience where you can learn, share and, above all, enjoy yourself in an inspiring natural setting
Workshop open to amateurs and those curious about Provençal cuisine.
Tasting at the end of the workshop.
