As in the past, we bake and sell bread in the old communal oven in the La Ville district.
The dough is kneaded by hand the day before, and will rise overnight....
Very early in the morning, the loaves will be shaped, then put in the oven, which was heated the day before.
The bread will be sold at 10am.
Very early in the morning, the loaves will be shaped, then put in the oven, which was heated the day before.
The bread will be sold at 10am.
