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  5. De ferme ne ferme 2025 - Les Soldanelles

De ferme ne ferme 2025 - Les Soldanelles

  • Nature and relaxation
  • Open doors
  • Agriculture
Elevation : 1600m
Les Soldanelles, 05260 Ancelle

Opening times

Opening times

From 26 April 2025 until 27 April 2025

From 26 April 2025 until 27 April 2025
Saturday
10:00 - 18:00
Sunday
10:00 - 18:00

Location

Location

De ferme ne ferme 2025 - Les Soldanelles
Elevation : 1600m
Les Soldanelles, 05260 Ancelle
  • www.defermeenferme.com

Spoken languages

Spoken languages
  • French

Environment

Environment
  • On a farm or small holding
Atelier Amarine
Atelier Amarine
A professional basket maker and wickerworker, Stéphanie offers you her creations and custom-made items, from utilitarian to decorative. She also creates woven hedges, living...
Saint-Julien-en-Champsaur
Pain de la Ferme de Baffol
Pain de la Ferme de Baffol
Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and...
Saint-Julien-en-Champsaur
Ferme de Coste Joffre
Ferme de Coste Joffre
Raising a small herd of Tarine goats and cows fed "on pasture" and with the farm's own produce, Marie-Ange and Axel produce quality milk, entirely transformed on the farm into...
Saint-Bonnet-en-Champsaur
Ferme Pellegrin Family
Ferme Pellegrin Family
Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed on the farm into a wide...
Saint-Bonnet-en-Champsaur
GAEC Charolais Dallas
GAEC Charolais Dallas
Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, thyme...
Chauffayer
GAEC du Banc du Peyron
GAEC du Banc du Peyron
In Charbillac, a small village in the commune of Saint-Bonnet en Champsaur, the Gaec Banc du Peyron runs two businesses, both 100% local! The goat's milk goes to a cheese dairy...
Saint-Bonnet-en-Champsaur
La ferme de Château Robert
La ferme de Château Robert
Jean-Damien welcomes you to his farm to share his passion for raising dairy sheep and the products he makes himself in his processing workshop. It's a mastery of production...
Saint-Bonnet-en-Champsaur
La Ferme des Bichoux
La Ferme des Bichoux
Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and ready-to-eat dishes from...
Saint-Bonnet-en-Champsaur
La Ferme Drouhot
La Ferme Drouhot
A breeder since 2011, Ludovic is passionate about breeding. In the early days, he focused on ewes, followed by free-range black pigs. In 2018, Emilie joined him in this...
Saint-Bonnet-en-Champsaur
Le pain de Coste Joffre
Le pain de Coste Joffre
Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country bread (plain or poppy),...
Saint-Bonnet-en-Champsaur
Les Soldanelles
Les SoldanellesAncelle
Miellerie de l’Oseraie
Miellerie de l’Oseraie
Production of high mountain honey, fine lavender, lavender, chestnut, dandelion... Production of pure honey gingerbread, sale of honey sweets and soft white and black nougat...
Saint-Julien-en-Champsaur
Mont'potager
Mont'potager
Eric and Karine have been growing organic vegetables at 1100 m altitude for several years. From March to November, in greenhouses or in open fields, they passionately grow...
La Motte-en-Champsaur
Updated on 05 April 2025 at 17:45
 by Office de Tourisme du Champsaur Valgaudemar
 (Offer identifier : 7315067)
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