12 february > 12 march

Discovering real chocolate

  • Entertainment/recreation
  • Tasting
  • initiation / discovery during an event
Salle des fêtes, Chemin de laurette, 05600 Ceillac
A sensory, cultural and gourmet journey for young and old. We'll discover cocoa - a sacred and medicinal plant - from its origins in South America to our very own cup.
Together, we'll prepare chocolate and the original "Xocolatl" drink, using both modern and traditional tools such as the metate: a traditional Mesoamerican stone tool used with a hand-held stone to grind cocoa/corn and seeds into flour.
A workshop to explore all our senses, taste 100% pure cocoa, and leave with your own chocolate creation: you'll be making bean-to-bar chocolate, a concept of the finest chocolate factories, and the most natural chocolate there is.

Services

Services

Booking obligatory

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash

Groups (Max capacity)

Groups (Max capacity)
  • 4 Person (s) mini
  • 6 Maximum number of people

Accepted customers

Accepted customers

  • Children

Opening times

Opening times

From 12 February 2026 until 12 March 2026

From 12 February 2026 until 12 March 2026
Thursday
at 16:00

Location

Location

Discovering real chocolate
Salle des fêtes, Chemin de laurette, 05600 Ceillac

Spoken languages

Spoken languages
  • French
Updated on 12 January 2026 at 10:38
by Office de tourisme du Guillestrois et du Queyras
(Offer identifier : 5665783)
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