In Tourrettes, in the Var region, Yohann Perrin opens his restaurant on a small square decorated with paintings and sculptures, surrounded by art studios. His French bistronomic cuisine is the legacy of his apprenticeship as a chef in some of the world's most renowned establishments.
Location
Location
Contact the organizer
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a public transportation
- Village centre
- River 5 km away
- Close to GR footpath



