From milking to plate: a day on the farm

From the early hours, witness the morning milking of the goats, a special and fascinating moment for young and old alike. Observe the shepherd's precise movements, discover the unique bond he shares with his goats and kids, and ask all your questions in a friendly atmosphere. The visit continues with a walk through the heart of the farm and among the herd. Let yourself be guided through the pastures, learn to recognize the animals, and understand the rhythm of the seasons and how a small, family-run farm operates. Children will love visiting the nursery, a heartwarming space where the kids grow up in complete safety. Then, head to the processing workshop to uncover the secrets of milk transformation and discover the traditional skills passed down with passion. At lunchtime, indulge in a generous and authentic all-you-can-eat buffet, showcasing farm-fresh produce and local expertise. Enjoy a flavorful anchovy dip accompanied by seasonal garden vegetables – beets, cauliflower, kohlrabi – enhanced with a fresh parsley sauce. The chickpea salad, made with seeds grown on a neighboring plot, also celebrates local sourcing. Surrounding the herd of goats and kids, charcuterie, rillettes, and terrines reveal distinctive homemade recipes, alongside a delicate eggplant caviar. The meal continues with Rove cheese and fresh goat cheese, followed by a sweet touch of chocolate mousse and farm-fresh egg custard. All of this is complemented by wines and wood-fired bread from artisan baker Thierry Seren, a neighboring producer. A convivial and delicious moment, in perfect harmony with this immersive day at the farm in Martigues. Before leaving, take advantage of the farm shop to extend the experience at home and bring back a delicious souvenir of your nature getaway in Martigues. A warm, educational, and gourmet experience, ideal for reconnecting with what truly matters as a family.