International Citrus Show

Around the producers of Menton Lemon and many other varieties, professionals from all horizons will help you discover carefully selected products that blend the authentic, sunny flavors of the Mediterranean. Let yourself be inspired by: cooking shows by starred and renowned chefs, conferences and workshops. A tangy rendezvous not to be missed!

The Salon International de l'Agrume will offer a varied and engaging program, designed to appeal to and involve all participants.

Highlights include
- Interactive sessions: dynamic exchanges with experts, to discover current trends and explore the challenges and opportunities facing the industry.
- Practical workshops: Hands-on demonstrations to learn new citrus techniques or perfect your skills.
- Cutting-edge conferences: Presentations led by specialists to plunge you into the heart of the latest scientific, technological and economic advances in the sector.

In parallel, institutional stands will showcase key players in citrus growing, such as professional associations, research centers and government agencies. These areas will provide a wealth of information, offering an overview of recent innovations and advances in the sector. Practical advice for growers. Information on funding programs and support opportunities.

Trade stands will be an essential part of the show, showcasing a wide range of citrus-related products. Visitors will have the opportunity to discover :
- Gourmet products: Freshly squeezed juices, artisan jams, pastries and citrus-infused sweets.
- Cosmetics and well-being: essential oils, creams and care products inspired by the virtues of citrus.
- Derivative products: Decorative items, textiles or accessories created from citrus motifs or materials.

Exhibitors will also be offering exclusive tastings, enabling visitors to savour the unique aromas and flavours of citrus. This interactive approach, combined with the possibility of live shopping, will contribute to a lively and convivial atmosphere, where commerce blends with discovery and pleasure. Featuring authentic products, often from short distribution channels, this space will highlight the know-how of producers and creators, while celebrating the richness and diversity of citrus.

Last but not least, exceptional cooking shows will showcase the talents of renowned chefs, renowned for their creativity and culinary mastery. These chefs will offer live demonstrations, with citrus fruit at the heart of their recipes, whether savoury, sweet or original creations.

The aim of the show is threefold:
- To inspire the public to incorporate more citrus fruits into their daily diet, by highlighting their gustatory qualities, versatility in the kitchen and health benefits.
- To share culinary techniques and tricks that will enable visitors to sublimate these fruits in their own recipes, whether they are amateurs or passionate about
gastronomic enthusiasts.
- Offer an immersive and educational experience, with live interaction: participants will be able to ask questions, taste some of the preparations and leave with concrete ideas to enrich their cooking.

To enhance the experience, recipe cards could be made available to visitors after the show, so that they can take the inspiration home with them. This moment of exchange and culinary creativity will be a real highlight of the Show, where the authenticity of local products meets the expertise of chefs.