Come and have lunch on Christmas Day at the Restaurant Jardin Mazarin.
// Menu //
● Amuses bouches
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● Starter : Foie gras terrine with candied fig pieces Or Prawn carpaccio with pickled vegetables and wasabi mayonnaise.
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● Main Course : Butternut squash donuts with seared scallops Or Veal tenderloin with a sauté of chestnuts and porcini mushrooms, truffle jus, and sweet potato mille-feuille.
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● Dessert : All-chocolate Yule log Or Mandarin “trompe-l’œil” with red fruit coulis.
● Amuses bouches
***********************
● Starter : Foie gras terrine with candied fig pieces Or Prawn carpaccio with pickled vegetables and wasabi mayonnaise.
***********************
● Main Course : Butternut squash donuts with seared scallops Or Veal tenderloin with a sauté of chestnuts and porcini mushrooms, truffle jus, and sweet potato mille-feuille.
***********************
● Dessert : All-chocolate Yule log Or Mandarin “trompe-l’œil” with red fruit coulis.
