Celebrate New Year's Eve at Restaurant Jardin Mazarin.
// Menu //
The Amuse-Bouche.
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Starter : Leek and salmon mosaic with pickled vegetables Or Butternut squash and truffle velouté in puff pastry.
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Main Course : Roasted duck breast with clementine, layered potato cake Or Turbot “crépinettes” with porcini mushrooms, samphire cream, and zucchini–quinoa cannelloni.
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Dessert : The “Solitary Coffee Bean” Or Light pistachio and chocolate pavlova.
The Amuse-Bouche.
*********************
Starter : Leek and salmon mosaic with pickled vegetables Or Butternut squash and truffle velouté in puff pastry.
*********************
Main Course : Roasted duck breast with clementine, layered potato cake Or Turbot “crépinettes” with porcini mushrooms, samphire cream, and zucchini–quinoa cannelloni.
*********************
Dessert : The “Solitary Coffee Bean” Or Light pistachio and chocolate pavlova.
