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White, rosé, red, sparkling, sweet or syrupy, aged in barrels, on lees, from sustainable or organic farming, you'll find all the wines you need to complete your cellar, at prices you'd expect to find in a wine cellar. 9 wine regions in France: Alsace, Beaujolais, Burgundy, Côtes du Rhône, Provence, Bordeaux, Languedoc-Roussillon, Val de Loire and Champagne.
Give meaning to your purchases, favor the short circuit between the producer and you, and take a convivial tour of France's terroirs.
Cheeses, charcuterie and truffle products will also be available to accompany your tastings.
On-site catering available Saturday and Sunday lunchtime, by reservation only on 04.90.30.82.05 and no later than 20/04. Caterer: boucherie Reyanud in Vacqueyras. Price: 20€/pers.
Menu includes
- starters: caillettes on a bed of salad or pâté croûte maison on a bed of salad.
- main courses: andouillette with mustard sauce or filet mignon of pork with porcini mushroom sauce.
- side dishes: ratatouille and mashed potatoes.
- dessert: brioche perdue with pineapple flambé.
White, rosé, red, sparkling, sweet or syrupy, aged in barrels, on lees, from sustainable or organic farming, you'll find all the wines you need to complete your cellar, at prices you'd expect to find in a wine cellar. 9 wine regions in France: Alsace, Beaujolais, Burgundy, Côtes du Rhône, Provence, Bordeaux, Languedoc-Roussillon, Val de Loire and Champagne.
Give meaning to your purchases, favor the short circuit between the producer and you, and take a convivial tour of France's...