Les Apéritifs
Gourmet butternut palet biscuit, onctuous chestnut velouté
Ruby beetroot orbs with smoked eel
Foie gras pebble, mirabelle plum confit
Blue lobster & sweetbread pâté-en-croûte,
Drôme black garlic
Festive “Label Rouge” guinea fowl breast,
gourmand Albufera, crispy Jerusalem artichoke layers
French traditional Christmas cake “Bûche de Noël” of your choice :
Black Forest-style | Fairy chestnut
Gourmet butternut palet biscuit, onctuous chestnut velouté
Ruby beetroot orbs with smoked eel
Foie gras pebble, mirabelle plum confit
Blue lobster & sweetbread pâté-en-croûte,
Drôme black garlic
Festive “Label Rouge” guinea fowl breast,
gourmand Albufera, crispy Jerusalem artichoke layers
French traditional Christmas cake “Bûche de Noël” of your choice :
Black Forest-style | Fairy chestnut
