To celebrate New Year's Eve, treat yourself to an exceptional dinner:
Start the evening in style with a welcome Kir cocktail accompanied by delicate appetisers.
Indulge in the delicacy of melt-in-the-mouth foie gras, enhanced by a tasty onion confit.
Then, embark on a culinary journey with a delicately simmered Armorican lobster served with Camargue rice.
Continue with the tenderness of a duck leg, accompanied by gourmet vegetables and a gratin dauphinois, all carefully prepared.
Finally, conclude this festive moment on a sweet note with cake and coffee.
All enhanced by a selection of white wines, rosés and champagne.
During the evening: show with transformists, cabaret, jazz and melody - followed by musical entertainment until the end of the night with Yvan Boisson.
(Party favours provided, heated room, secure parking)
€89 - Reservations required on 06 11 42 17 43
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