Take part in the Portes Ouvertes, a sensory experience to be savoured between wine tasting, food and wine pairing events, local products: honey, truffles, cheese...
On-site catering, Sunday lunchtime only by reservation before 1/12
On-site catering, Sunday lunchtime only by reservation before 1/12
Several exhibitors present for the occasion:
Boucherie Reynaud: Pâtés, sausages, etc.
Roger Dunal: Foie gras, cassoulet
Varie Équilibre: Pata Negra charcuterie
Le Comptoir du Fromage: Jura and Savoy cheeses, goat's cheese, etc.
Le Rucher du Marais: Organic honeys (lavender, chestnut, flowers, etc.)
Le Bonheur est dans le Pot: jams
Odin's Spirit: Calvados, apple liqueur, Normandy pommeau
Bio'n Truffe: Culinary preparations with certified organic black truffles (oil, vinaigrette, etc.)
Papilles en Fleurs: Saffron, black garlic and edible flowers: nasturtium, calendula, cornflower....
Meals only on reservation until December 01.
Boucherie Reynaud: Pâtés, sausages, etc.
Roger Dunal: Foie gras, cassoulet
Varie Équilibre: Pata Negra charcuterie
Le Comptoir du Fromage: Jura and Savoy cheeses, goat's cheese, etc.
Le Rucher du Marais: Organic honeys (lavender, chestnut, flowers, etc.)
Le Bonheur est dans le Pot: jams
Odin's Spirit: Calvados, apple liqueur, Normandy pommeau
Bio'n Truffe: Culinary preparations with certified organic black truffles (oil, vinaigrette, etc.)
Papilles en Fleurs: Saffron, black garlic and edible flowers: nasturtium, calendula, cornflower....
Meals only on reservation until December 01.
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Contactless paymentOpening times
Opening times
From 6 December 2025 until 7 December 2025
From 6 December 2025 until 7 December 2025
Saturday
10:00 - 18:00
Sunday
10:00 - 18:00
Location
Location
Contact Open House - Cave de Cairanne
- www.cave-cairanne.fr
Spoken languages
Spoken languages
