Take part in our Portes Ouvertes: wine tasting, food and wine pairing events, and a meal on reservation with starter, main course, cheese, dessert, coffee and wine included. A unique sensory experience to savor!
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On the program:
Wine tasting along a sensory trail. The cooperators will guide you from starter to dessert during a food and wine matching session.
Several exhibitors present for the occasion:
Boucherie Reynaud: Pâtés, sausages, etc.
Roger Dunal: Foie gras, cassoulet
Varie Équilibre: Pata Negra charcuterie
Le Comptoir du Fromage: Jura and Savoy cheeses, goat's cheese, etc.
Le Rucher du Marais: Organic honeys (lavender, chestnut, flowers, etc.)
Le Bonheur est dans le Pot: jams
Le Nougat...
Wine tasting along a sensory trail. The cooperators will guide you from starter to dessert during a food and wine matching session.
Several exhibitors present for the occasion:
Boucherie Reynaud: Pâtés, sausages, etc.
Roger Dunal: Foie gras, cassoulet
Varie Équilibre: Pata Negra charcuterie
Le Comptoir du Fromage: Jura and Savoy cheeses, goat's cheese, etc.
Le Rucher du Marais: Organic honeys (lavender, chestnut, flowers, etc.)
Le Bonheur est dans le Pot: jams
Le Nougat...
Rates
Meals: €29
Bank/credit card
Cash
Contactless payment
Opening times
From 7 December 2024 until 8 December 2024
Saturday
10:00 - 18:00
Sunday
10:00 - 18:00
Location
Contact Open House - Cave de Cairanne
- www.cave-cairanne.fr