Jausiers becomes the capital of popular Alpine cuisine.
Eight chefs from northern Italy and Ubaye will be on hand to show you the flavours of their homelands through traditional recipes.
Eight chefs from northern Italy and Ubaye will be on hand to show you the flavours of their homelands through traditional recipes.
Ubaye, Dolomites, Liguria, Valle d'Aosta, Terres Monviso, each dish has its own history and tradition.
