Its traditional food is cooked by the head chef Joël RICCO with fresh products. These are tipical provençal dishes, rustic dishes but always cooked with a modern touch.
Accessibility
Accessibility
Site, building totally accessible
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpening times
Opening times
On 14 February 2026
- 20:00 at 22:30
Location
Location
Contact the organizer
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Lake 5 km away
- River 5 km away
- Village 2 km away

