In Fayence, at the foot of the famous Aérodrome runways, the Vol à Voile restaurant, run by Eric Brunel and his team, welcomes you in a vintage airmail atmosphere, for a moment of conviviality around authentic bistro cuisine.
Rates
Rates
Dish of the day: from 14 €.
Payment methods
Payment methods
Payment methods
Bank/credit card
CashLocation
Location
Contact the organizer
- lagloiredemonpere.fr
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village 2 km away

