Come and enjoy a delightful moment at Thym Sauvage.
On the menu:
Amuse-bouche
Beetroot bonbon, fresh goat's cheese
Starters
Bluefin tuna mosaic, light miso broth, Timu pepper
OR
Vitello Tonnato, herb salad, pickles and old-fashioned mustard sorbet
Main courses
Crispy veal loin, foie gras and black truffles
OR
Cod steak poached in olive oil, orange blossom-glazed squash, amlou condiment
Dessert to share
Chocolate baba, ivory cream, whisky syrup, mandarin gel.
Organised by Thym Sauvage.
Amuse-bouche
Beetroot bonbon, fresh goat's cheese
Starters
Bluefin tuna mosaic, light miso broth, Timu pepper
OR
Vitello Tonnato, herb salad, pickles and old-fashioned mustard sorbet
Main courses
Crispy veal loin, foie gras and black truffles
OR
Cod steak poached in olive oil, orange blossom-glazed squash, amlou condiment
Dessert to share
Chocolate baba, ivory cream, whisky syrup, mandarin gel.
Organised by Thym Sauvage.



