Valentine's Day meal at our partner restaurants: Gaudineto and La Cantine
* At Gaudineto: (info/reservations 04 92 74 66 48)
Menu - €39/person
-->Appetiser
Glass of Champagne
Cream of leek and nut soup
-->Starter
Cold: Prawn carpaccio with citrus fruits
Hot: Pork and mushroom gyoza
-->Main courses
Salmon Wellington
Quail cooked two ways, pommes dauphines
-->Cheese (supplement €5)
Slice of truffled Brie de Meaux
-->Dessert
Ice lolly: mango, lychee, stracciatella
* At La Cantine: information/reservations on 07 86 08 45 86
Menu - £43/person
-->Amuse-bouche
A glass of Mathelin Brut Champagne
Miso broth with button mushrooms
-->Starter
Thai-style pork ravioli, spring onion, red onion and soy-flavoured sauce
-->Main courses
Haddock carpaccio, light bisque, lime zest and chives
And
Beef tataki, creamy mushroom risotto
-->Cheese (+€5)
Saint-Marcellin and honey from the ‘Para Loù’ farm
-->Trou Normand
Apple ice cream, Calvados and fresh mint
-->Dessert
The house speciality: French toast brioche, salted butter caramel
Menu - €39/person
-->Appetiser
Glass of Champagne
Cream of leek and nut soup
-->Starter
Cold: Prawn carpaccio with citrus fruits
Hot: Pork and mushroom gyoza
-->Main courses
Salmon Wellington
Quail cooked two ways, pommes dauphines
-->Cheese (supplement €5)
Slice of truffled Brie de Meaux
-->Dessert
Ice lolly: mango, lychee, stracciatella
* At La Cantine: information/reservations on 07 86 08 45 86
Menu - £43/person
-->Amuse-bouche
A glass of Mathelin Brut Champagne
Miso broth with button mushrooms
-->Starter
Thai-style pork ravioli, spring onion, red onion and soy-flavoured sauce
-->Main courses
Haddock carpaccio, light bisque, lime zest and chives
And
Beef tataki, creamy mushroom risotto
-->Cheese (+€5)
Saint-Marcellin and honey from the ‘Para Loù’ farm
-->Trou Normand
Apple ice cream, Calvados and fresh mint
-->Dessert
The house speciality: French toast brioche, salted butter caramel
