Discover spirulina with a guided tour of the agroecological farm that produces it in Chorges. Learn about its biology, history, cultivation, processing and uses.
As part of the programme around its exhibition on food: "Bon appétit! Des sciences au menu", the Gap Sciences Animation 05 association is organising an outing to visit the Jardin de l'Essen'ciel farm: close to the Serre-Ponçon lake, discover a unique crop, spirulina. A cyanophyceae over 3 billion years old!
This micro-algae has long been known for its nutritional qualities.
A guided tour will cover the biology, history, cultivation, processing and use of spirulina in our food.
To take part in this event, you need to be a member of the Gap Sciences Animation 05 association.
To become a member, click on the link below:
https://www.helloasso.com/associations/gap-sciences-animation-05/adhesions/adhesion-2024-j-adhere-a-gap-sciences-animation-05
This micro-algae has long been known for its nutritional qualities.
A guided tour will cover the biology, history, cultivation, processing and use of spirulina in our food.
To take part in this event, you need to be a member of the Gap Sciences Animation 05 association.
To become a member, click on the link below:
https://www.helloasso.com/associations/gap-sciences-animation-05/adhesions/adhesion-2024-j-adhere-a-gap-sciences-animation-05
