La Mirande in the heart of Avignon
At the foot of the majestic Palais des Papes, La Mirande restaurant has a menu of sophisticated and appetizing dishes signed by Chef Florent Pietravalle. After having learned the trade with Jean-Luc Rabanel and above all Pierre Gagnaire, the Chef now concocts a cuisine inspired by the products and traditions of the South of France, with langoustines and John Dory. Seated at a table in a superb 18th-century style room or the delightful garden, you can enjoy a gourmet menu in 2, 3 or 4 sessions. An invitation to explore the South with the strong flavours of our rich Provencal cuisine. And as to the menu surprise, it showcases perfectly sourced seasonal and regional products. The little extra something which makes all the difference: the names of the producers and where they are on the map you’re given at the end of the meal.