Cédric Monasse - Bayasse Bakery

Beers
Cereals and derivative products

Bayasse, 04400 Uvernet-Fours

- See opening hoursWarning: Unsecured hours
- - 04 92 81 28 96
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Organic sourdough bread, baked in a wood-fired oven: plain breads and ‘special’ breads with olives, flax, nuts, raisins, sesame seeds, apricots/almonds.

He handcrafts semi-wholemeal pasta using a delicious traditional recipe. In his brewery, Cédric produces beer made from stale bread! You can find his products on site (July/August), at Barcelonnette market on Wednesdays (in season) and Saturdays (all year round) and at the Maison de Pays in Jausiers.