Cellier de la Crau

Since the first harvest in 1913, the Celliers de la Crau cooperative has continued to grow, making the most of the vines that flourish in the Vallée des Maurettes to produce quality wines that regularly win medals.

PLACE OF SALE
Direct sales at the cellar all year round, mornings only and all day Saturday.
Other sales outlets cave coop La Crau + Solliès-Toucas

THE WINES
* The white wine is essentially made from Rolle, the aromatic grape variety of Provence.

* The rosé wine is made from Syrah, Cinsault and Grenache, typical of the Côtes de Provence appellation.

* Red wines are traditionally vinified in vats. Aging in vats for 4 to 6 months refines and rounds out the fiery character of these wines. These wines are made from a blend of Grenache, Syrah, Mourvèdre and Carignan grapes, and can be aged for 3 to 5 years.

VISITS AND TASTING
* Visit the estate/cellar by appointment only
Guided tour of the winery followed by a tasting session. Price: Free Duration: 30 minutes. Please reserve 1 week in advance.
* Free tasting
* Group visits: Maximum 50 people by appointment only.
* Sale of local honey, jam, syrups and fig jam, aperitif wines, chestnut cream, pistou soup.
* Car parking: 30 spaces.
* Bus parking: 1 space.

TO DO / TO SEE
* Painting and photo exhibition in the cellar. Free admission. All year round.