Chapot-Maillard Farm

Beers
Fresh and cut meats
Brewer
Producer Bio
Agri-food company

97 rue des Saouves bas, 06750 Valderoure

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At Ferme Chapot-Maillard, located in the commune of Valderoure in the Haut-Pays de Grasse region, Stéphane has been raising organically-farmed Salers cows to produce veal, beef and beef sausage for 20 years.

Farmers, brewers and breeders, Valérie Chapot and Stéphane Maillard started the La Storia adventure with just 4 cows! Today, they specialize in the production of Salers veal and beef, with a herd of 25 head. While cattle rearing is an important part of the business, barley growing and processing are not forgotten. Appreciated for their diversity, La Storia beers are brewed on site at 1100 m altitude.
Fervent advocates of ethical, fair and responsible agriculture, this dynamic duo have been promoting organic and local values for almost 30 years on their farm in Valderoure. Their convictions are uncompromising, and the quality of their products irreproachable.