Nestled between hill and river in the terroir of the Côtes de Provence appellation, Domaine de la Marseillaise produces natural biodynamic wines, certified Déméter, agriculture biologique and vegan.
La Marseillaise is a variety of fig.
Read more
Show less
Fabienne and Pierre Sautou welcome you to their small 6-hectare family estate in La Crau, cultivated biodynamically since 2003.
In 2017, they opened their own cellar on the estate, where they now produce a range of 4 wines (1 white, 1 rosé and 2 reds) certified organic (Ecocert) and biodynamic (Demeter) in the Côtes de Provence appellation (for the rosé) and IGP vin de pays du Var (for the white and red).
They are committed to working in a way that respects the living world, without...