A pioneer of organic farming in the region since the 80s, the estate has been owned by the Terrat family since 1996, with a real ambition to produce exceptional wines with respect for living organisms and the environment.
Aged vines, low yields, traditional vinification and long ageing were the key to capturing all the concentration and complexity that this terroir could give.
The vines, planted at altitudes of between 250 and 350m on predominantly limestone soils, produce whites with great minerality, fruity rosés and powerful reds with great ageing potential.
Our approach:
- 30 ha of vines in 15 islets in the heart of a 60 ha forest.
- 26 grape varieties to preserve richness and balance.
- Over 1,200 recently planted trees (40 species) to support biodiversity.
The result is wines that are straightforward and precise, deeply rooted in their terroir.
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