At Domaine des Thermes, wine is a family affair. It brings together Michel and Annie, the parents, and Olivier and Sylvain, their children. These two generations combine their efforts and experience to ensure complete customer satisfaction.
Overlooking the Maures plain, the Domaine has an exceptional geographical location.
The discovery of remains of a Roman necropolis and baths dating back to 200 A.D. gave the Domaine des Thermes its name.
Today, the estate boasts some forty hectares of vines, fifteen of which are planted on hillsides. Two-thirds of the estate is classified as AOC Côtes de Provence. The vineyards are mainly planted with the great Provencal grape varieties: syrah, grenache, cinsault and rolle. They are planted in shallow, stony clay-limestone soil.
THE CAVEAU
This is Annie's kingdom. She's turned it into a gourmet territory! In addition to house wines available at "caveau" prices in bottle and, in some cases, in BIB artisanal products (pottery, olive wood tableware...) and a fine selection of local products: terrines, tapenade, honey, jams... As an added bonus, you can discover the archaeological remains on display in the museum area.
The discovery of remains of a Roman necropolis and baths dating back to 200 A.D. gave the Domaine des Thermes its name.
Today, the estate boasts some forty hectares of vines, fifteen of which are planted on hillsides. Two-thirds of the estate is classified as AOC Côtes de Provence. The vineyards are mainly planted with the great Provencal grape varieties: syrah, grenache, cinsault and rolle. They are planted in shallow, stony clay-limestone soil.
THE CAVEAU
This is Annie's kingdom. She's turned it into a gourmet territory! In addition to house wines available at "caveau" prices in bottle and, in some cases, in BIB artisanal products (pottery, olive wood tableware...) and a fine selection of local products: terrines, tapenade, honey, jams... As an added bonus, you can discover the archaeological remains on display in the museum area.
