Description
In June 2026, Confiserie Florian opened a new tea room with a shop, located next to its historic location in Pont du Loup.
Inside, visitors are welcomed by a fascinating museum area, with a large mural explaining the history of chocolate and depicting the various processing stages, from cocoa farming to preparation of the final product.
The boutique is home to all of Florian’s specialties made with chocolate, including chocolate bars with flowers, crispy “croustis” of puffed rice, chocolate-dipped ginger, and a range of new and exclusive chocolate items: chocolate fondues, choco-marshmallows, cocoa powder, and more. You can enjoy free tastes of these treats, as well!
Their Master Chocolatier is on site Monday through Friday to craft chocolates right before your very eyes: the famous chocolate-coated candied orange and lemon peel, or chocolate-covered orange slices, or even delicious, original three-chocolate compositions.
So come discover the delicious world of Florian’s “Boutique du Chocolat”!














