Fromagerie des Vallons

Mathias Carel's herd is made up of 50% Le Rove goats, those with long, twisted horns. The others come from another hardy goat breed: the chamois alpines. Together, they graze in the Agnis forest. All year round, thanks to trailer-mounted milking machines, Mathias collects the milk directly from their grazing areas. Certified organic, the milk is used to make three cheese specialties: pèbre d'aï, ravigotte and tomme de la Sainte-Baume. Sold directly from the farm or through various networks including AMAPs, his cheeses reflect Mathias Carel's commitment to healthy, tasty and authentic agriculture.