Description
Discover a range of sweet and savoury artisanal products made by chef Benoît Molin.
A disciple of Gaston Lenôtre, Benoît Molin has been at the forefront of the culinary scene for several years, combining experience and creativity.
Present for 10 years on television on Cuisine Plus, Benoît is also the author of many books devoted to his passion: La Cuisine.
From his Provençal workshop in Plan d'Orgon, Benoît creates and develops a range of gourmet, sweet and savory products.
He also works with professionals, providing them with his expertise in various sectors such as training, support, or development.


