Description
Here, farming is first and foremost a family affair. Founded by Édouard Naddeo, our entrepreneurial journey has been rooted in Arles since 1985.
We have always been committed to the agricultural sector; we produce custom fertilizers for field crops and firmly believe in sustainable agriculture, leaving no traces of residues in the soil or in the fruits and vegetables we grow.
In 2020, an idea naturally took root: to grow our own fresh, local, and seasonal fruits and vegetables.
To bring this project to life, we cultivate 3 hectares of vegetable crops north of Arles and raise 180 organic laying hens. We sell our produce directly at the farm. There you’ll find our entire seasonal harvest, grown using sustainable farming practices, as well as high-quality organic eggs.
To provide you with everything you need for a complete meal, we round out our selection with products from local farming partners, as well as a carefully curated selection of quality groceries: olive oil, rice, pasta, etc.
Starting in the fall, you’ll be able to order your basket on our website and pick it up at the farm via our Click & Collect service.
