Thanks to the diversity of its vegetable and fruit crops, whether grown in greenhouses or in open fields, Ferme de la Petite Guillaine supplies its customers with fresh, seasonal produce all year round. Appreciated for its apple harvests (which include no fewer than 9 varieties), plums and quinces, the farm is also known for its vegetables from the very beginnings of spring. From snow peas to pumpkins and melons, each month the gourmet baskets reveal a little of the riches of this sun-drenched region.