Description
Marion Villard makes her cheeses on the property, where the ewes graze all year round around the sheepfold.
All products are made on site. The sheep graze throughout the year in the meadows around the sheepfold.
It proposes:
Bush pot of 125g, yoghurt pot of 125g, yoghurt honey pot of 125g, tomme d'Arles, fresh cheese, fresh chives cheeses, fresh garlic and herbs cheese, fresh pepper cheese.
Drive farmer Wednesday and Saturday from 5 p.m. to 7 p.m. and orders no later than the day before.