©Bertrand Bodin
For several years now, Sophie has been producing a varied range of quality market garden produce (seasonal organic vegetables and berries), adapting to the specific characteristics of the mountains. Her partner makes organic sourdough bread.
At 1300 m of altitude, Sophie and Bertille created Légumontagne to produce organic and seasonal vegetables in accordance with these alpine lands.
The good surprise is that they share their passion with Stéphane the organic baker. The production of the market gardeners is a source of inspiration. Visit the market to taste their fruit tarts, pies or shortbread...
The good surprise is that they share their passion with Stéphane the organic baker. The production of the market gardeners is a source of inspiration. Visit the market to taste their fruit tarts, pies or shortbread...
![Ils s'engagent]()
Sophie and Bertille have their hands in the earth, Stéphane in the flour... The 3 of them have in common their attachment to the Champsaur, this land of hedged farmland in the heart of the Écrins. They also share the same desire to cultivate the subtle tastes that nature has to offer. From this alchemy was born Légumontagne, a market-gardening operation based in Ancelle, at 1300 m altitude. Naturally oriented towards organic farming, these farmers at heart offer a wide variety of flavorful vegetables and fruit. The icing on the cake is the art of baking! After baking, Stéphane transforms products from the fields into tarts, pies or shortbread, depending on inspiration... A mouth-watering showcase of local produce.
Services
Sale on the markets
Sale on collective point of sale
Openings
All year 2024 - Openon wednesday, on friday, on sunday
Medias
graines de montagne![graines de montagne]()
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Location
Contact Légumontagne
- www.legumontagne.fr
Environment
- Mountain location
