The oil mill built at the entrance to the village is the successor to the many mills that existed in Jouques until 1956. The frost put an end to a long tradition of olive-growing. Young farmers decided to save and preserve this heritage by planting olive trees in the commune. Since then, production has been on the rise, with most of it processed at the St Vincent mill. Eric Garcin owns 10 hectares of the aglandaou variety, typical of Haute-Provence. You can visit the processing line during the season, or bring your own produce. The mill's boutique is open all year round, allowing you to discover all the farm's products.
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