Moulin Mas de Daudet

Cereals and derivative products
Producer

Chemin Claude et Rémy Thieuloy, 13990 Fontvieille

- See opening hoursWarning: Unsecured hours
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  Animals accepted
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- - 06 50 39 74 18
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Discover authentic products from our beautiful Provence region, from field to plate. Farmer. Miller. Pasta maker. By appointment only

Located in Fontvieille in Provence, the land of Alphonse Daudet with its windmills, come and discover how we have been working for five generations. Flour, semolina and pasta made with our ORGANIC bronze dies.

Moulin Mas de Daudet inevitably evokes the famous Provencal writer's stay in Fontvieille, marking the family company's attachment to the history of the land. Farmer, miller, pastier and, above all, determined to produce flours that preserve the authentic taste of cereals. Only his stone mill has the optimal conditions to transform soft wheat into flour, corn into polenta, and to produce wholemeal flour and chickpea semolina. Equipped with a press, it also produces a range of artisan pasta products made from hard wheat, chickpea or lentil flour.
A visit to the farm is a surprising discovery, but also an opportunity to learn something new...