In the upper Gapeau valley, spread out at the foot of a cliff cirque, the Domaine des Escavalins is already announcing the wilderness of the Sainte-Baume. The olive trees have been planted here, around the old farmhouse and vacation cottage, amidst the hills and Mediterranean species. The delicious organic oil they produce owes its aromatic value to the quality of the fruit and the care lavished by highly committed farmers. The Olives en Provence farm is part of a global agroforestry approach that preserves the balance of biodiversity. Inhabited areas, agricultural plots, forests, wild flora and fauna and domestic animals all live together in natural harmony.