Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.
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So, in 2008, he and his wife Brigitte moved to La Seyne-sur-Mer, in the Baie du Lazaret, to run their own aquaculture farm, one of those wooden houses built on stilts that have been delighting the eyes and palates of Var residents for decades. Today, the couple oversee two farms: the first is still devoted to fish (bass, sea bream and maigres), while the second is home to Mediterranean oysters and, above all, the great local specialty: the Tamaris mussel.
Oyster and mussel production
Sea...
Oyster and mussel production
Sea...
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Absence of protrusions > 2 cm
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Product tasting
Regional products
Car park
Parking nearby
Pets welcome
subject to category and leashedEducational visits
Sales on site
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Absence of protrusions > 2 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
- Activities
- Product tasting
- Regional products
- Equipment
- Car park
- Parking nearby
- Services
- Pets welcome subject to category and leashed
- Educational visits
- Sales on site
- Themed tour
Rates
Producer prices
Check
Cash
Openings
From 31 December 2024 until 30 December 2025 - Open everyday
Sales area: Monday, Tuesday, Wednesday, Thursday, Friday from 8.30am to 12.30pm and from 2.30pm to 5pm.
Saturday, Sunday: 10am to 12:30pm.
Summer (until the end of September) 7pm to 10pm tasting on Friday and Saturday evenings and Sundays from 12pm
Saturday, Sunday: 10am to 12:30pm.
Summer (until the end of September) 7pm to 10pm tasting on Friday and Saturday evenings and Sundays from 12pm
Location
Contact Pierre et Le Loup
- www.pierre-et-le-loup.fr
Spoken languages
Environment
- Town outskirts
- Beach within 300 m
- Sea view