Pierre & le Loup
Pierre & le Loup
Description
Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.
So, in 2008, he and his wife Brigitte moved to La Seyne-sur-Mer, in the Baie du Lazaret, to run their own aquaculture farm, one of those wooden houses built on stilts that have been delighting the eyes and palates of Var residents for decades. Today, the couple oversee two farms: the first is still devoted to fish (bass, sea bream and maigres), while the second is home to Mediterranean oysters and, above all, the great local specialty: the Tamaris mussel.
Oyster and mussel production
Sea bream
Sea bass
Meagre
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Absence of protrusions > 2 cm
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Rates
Producer prices
Payment methods
Bank/credit card
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Accepted customers
- Cyclists
- Mountain bikers
- Home school groups
Openings
Friday
12:00 - 15:00
Saturday
12:00 - 15:00
Sunday
12:00 - 15:00
Monday
Closed
Tuesday
19:00 - 23:00
Wednesday
19:00 - 23:00
Thursday
19:00 - 23:00
Friday
19:00 - 23:00
Saturday
19:00 - 23:00
Sunday
19:00 - 23:00
Location
Contact Pierre et Le Loup
- www.pierre-et-le-loup.fr
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
- Beach within 300 m
- On the Haven
- Sea view