

Spirulina is grown under cover, using a gentle harvesting method and low-temperature drying, with no chemicals, irradiation, binders or preservatives.
The farm is on a human scale, which means that daily attention is paid to cultivation to guarantee optimum quality and traceability. All production is controlled by specialized laboratories.
Farm visits by appointment.
Farm visits by appointment.
Openings
Openings
All year
All year
Monday
15:00 - 17:00
Tuesday
15:00 - 17:00
Wednesday
15:00 - 17:00
Thursday
15:00 - 17:00
Friday
15:00 - 17:00
Saturday
Closed
Sunday
Closed
Location
Location
Contact Solisculturae
- solis-culturae.fr

