Description
Spirulina is grown under cover, using a gentle harvesting method and low-temperature drying, with no chemicals, irradiation, binders or preservatives.
The farm Solis Culturae cultivates with passion a treasure of benefits: spirulina.
The farm is on a human scale, which allows for daily attention to be paid to the crop in order to guarantee optimal quality and traceability.
The entire production is controlled by specialized laboratories.
Often considered one of the most complete foods in the world, our spirulina is rich in protein, iron and valuable nutrients.
You can enjoy it in flakes (ideal as a crusty condiment), in tablets (for convenience) or even in powder.
Farm visit by appointment.